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1. Arby's
RestaurantsWe have the meats®
Every day at Arby’s®, we serve at least eight different meats, and we are proud of every single one. Get to know some of our cuts and see how our Executive Chef, Neville Craw, prepa...
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2. Bojangles' Famous Chicken 'N Biscuits
RestaurantsA HEAPING HELPING OF HISTORY
Bojangles’ Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-ser...
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3. Burger King
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4. Ingles
Grocers-RetailAbout
Ingles self-distributes its stores' merchandise from its distribution center on the outskirts of Asheville, North Carolina, where its headquarters is also located. The distribution center is strategically loca...
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5. McDonald's
RestaurantsOUR COMMITMENTTO QUALITY
As a restaurant, we’re proud to say we’ve made some changes for you, our customers. Without you, there would be no us. So, we’re making it our mission to be the McDonald...
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6. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
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7. Taco Bell
RestaurantsFOOD FOR ALL
At Taco Bell, when we say “we’re feeding peoples’ lives with más,” we mean it.
We make bold food you can’t get anywhere else. It’s food that ...
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8. Waffle House
RestaurantsWaffle House restaurants have offered the unbeatable combination of good food with outstanding service since 1955. This combination has made it a beloved icon of the South for the past 60 years. Waffle House restaurants provide a...
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9. Dairy Queen
Convenience StoresHistory
The founders of the Dairy Queen® system were men and women who introduced a new kind of dessert treat and, in the process, developed the foundation of the franchising in...